Old, dried up, former athlete of the softest variety


Before I left Brooklyn, I threw away a pair of running shoes. They were the first pair I’ve owned and actively used for more than a year (even though lately the word ‘active’ has meant running one to three times a week). They were Nike Pegasus, as usual — the only model of running shoe I’ve felt comfortable in since my days on the OSU team, when Nike was our sponsor and therefore our only choice.

Side note: Before those days, I had been pretty faithful to Mizuno. The idea of having to run in Nike running shoes — even the Bowerman series — irritated me at first and made me cringe and grab for my shins and knees in phantom pains after each run. Those pains didn’t actually exist, and after a season or two in the Pegasus, Nike became my favorite running shoe.

I came to the realization today while scanning the racks in Famous Footwear for something, anything, that I could run in without destroying my feet or legs, that that was probably the last expensive pair of running shoes I’ll buy for awhile. Until I have a job, at least, and until I’m running more than 25 miles a week consistently, I don’t deserve nice things, like expensive running shoes and sleek new shorts.

I had bought this final pair of Nike Pegasus at a cute little runner’s boutique in Corvallis last August when I was getting back into somewhat reasonable racing shape (the last time I’ve done THAT in a year). I also bought a Nike Plus watch, and when I threw out my running shoes in that juicy, Brooklyn metal trash can I forgot to get the little pod out of the sole of my shoe — dammit.

There’s this fad that seems to be washing over all my Facebook friends across the last year or two. As I’ve gradually “retired,” I’ve become more and more casual about running — I’ll go through spurts of great motivation where I run 35-45 miles a week, but these are punctuated by dry periods where I run maybe once a week. As I’ve slowed down in running, they’ve discovered it, seemingly for the first time — they’ve become vigorous about it. Zealous, even. People who would have scoffed at the idea of going for a run at all in high school and refused to work out anywhere but in the warm, dry gym on the elliptical machines in college all of a sudden are these hardcore, cut, watch-wearing harriers.

They might not be fast or racing for time, but they’re into it — they’ve joined local teams, they run half marathons and marathons, they do triathlons and somehow sneak their way onto highly-coveted spots on Hood to Coast teams. They run 45 miles a week at 9 minute pace and think nothing of it. For them, it’s not mental. They are not neurotic, which nearly all “real” runners I know are. They don’t punish themselves by busting out 7 miles at 6:30 pace after not running for a week. They don’t berate themselves for not running fast enough or often enough — they don’t fight with themselves to just get out the door.

I’ve always loved to run, and I always will run — no matter if I’m competing or how often I have time to do it. It’s a huge part of who I am and it has been since I was probably 8, if I can pinpoint an exact age. When I’m stressed or upset or depressed, I have to run. If I seem off when I talk to my parents on the phone or in person, they ask if I’ve been running. When something’s going wrong in my life, it’s always exponentially improved by me getting back into shape or just hitting my favorite running spots a few times. But it’s always been a struggle, because I’ve always been obsessed with being “good” and “fast”, and I’ve always done my training runs way too fast, which unfailingly led to frustrating injuries and early season burn out.

I was mediocre for most of high school, so I spent a summer and a winter running six to seven miles every night until I finally cracked the top five in our district. Walking onto the team at OSU and working myself up the ladder there was tough, but maybe not as tough as the daily struggle of just getting out the door sometimes.

For me, running was usually angry, heated, fast, fierce, ugly. Especially before I left for a run every day, I’d be lacing up my shoes and hating myself and hating the hills I knew I was about to drag myself through and hating the IT band ache that still, to this day, will never go away. But I knew if I didn’t go, I would hate myself even more, so I groaned and spat and shook my head. My stomach curdled and finally turned — and I would sacrifice a sock in the middle of the berry-stained woods somewhere because I just couldn’t hold it in any longer.

But after — after. Even if I was slogging back to my car with one sock, a million stinging cuts, sweat in my eyes and three new blood blisters on my hideous, raggedy feet, I could not begin to describe the feeling. Accomplishment, euphoria, knowing that you kick ass — the feeling that wow, I’m in better shape than I thought I was. Wanting to seek out a race or time trial, because damn, I’m ready.

It’s different, now. I’m less neurotic — now, when I go for a run, it’s because I want to, not because I have to make up whatever I didn’t run yesterday because I need to meet a mileage quota by Sunday and oh my god I’m already seven miles behind. I run slower now, too. The miles of trials have taught me that, for me at least, gut-wrenching diarrhea usually comes with busting out the first three miles of an uncomfortable run at 6 minute pace, so I start out slow and work my way up. I like to run alone, now, because I’m not doing it just for the sake of getting it done and over with for the day. And I’m never tempted to bring an iPod (for the record, I haven’t run with music since I was 16) because I want to live in it. I want to remember it. I don’t want to escape it anymore. It’s more of a comfortable, fond relationship, like a long talk with an old friend, than a daily love-hate battle.

I was feeling old and fat and out of shape a few weeks ago in Brooklyn’s Prospect Park, which has a 3.5 mile running and biking loop around it that I decided to do twice that night. There are always, ALWAYS runners on that loop, which is both good and bad for me. In this little sphere of my life, I am maybe the most competitive person I know, so no matter who’s in front of me or how far away they are and no matter how out of shape I am, I groan and, completely involuntarily, end up dragging myself past them, panting and wheezing and entirely hating myself the whole time.

I met my match that night. Usually people hate that competitive jerk that brushes past them a little too fast and a little too close, but that night a short Latino dude — clearly not a runner — was not going to let me pass him. I drafted him for probably two miles, edging forward and falling back. I weaved a little, and he weaved too, not allowing me to pass. Eventually I caught up with him, feeling like a lanky and uncoordinated gazelle running next to a fitter but smaller warthog, and we ran together for awhile, going probably 7:30 pace.

When we came to the only hill in the park, which is gradual but long,  he finally fell off. I sort of chuckled to myself, thinking maybe I still had it, and chugged on for a few minutes — then immediately hated myself again when I saw the next person in front of me and subconsciously made the choice to tackle them, too.

I think I’ve run twice since that run in the park a few weeks ago. So no, I don’t still have it. Not even close… especially evidenced by the fact that today in Famous Footwear, I finally settled on some Nike Reaxes, or whatever the hell they’re called, for $65.

They don’t hug my feet. They don’t cushion my high arch or make my IT band feel like it’s being protectively coddled from disaster and injury. In fact, they feel almost like running in a pair of Vans, but I don’t deserve those fancy, expensive shoes anymore — unlike my newly running-starved Facebook friends, who are in the honeymoon phase of their relationship with running, a relationship yet unmarred by injury, burnout and plateau. And until I’m back there where I always want to be and consistently running more than 25 to 30 miles a week, I’ll duck my head and dutifully slog it out in my cheap (cardboard) Nikes.

Wet tin roof and a velvet nose


This post will probably not be worth reading for those of you who Google my name because you know me as a reporter, or an intern, or a fledgling journo desperately grappling to make my name and brand myself (hire me?).

Not that this post will be inappropriate, or rude, or grammatically incorrect, or even poorly written (hopefully — though I did just use an Oxford comma). But there is no argument here. No beginning, no middle and no real editorial-style end. AP style will be inconsistent and my human side will invariably take over, and I will gush. And gush. But I just have to expound, just for once, about missing home.

For anyone who may have been living under a rock or just not adequately Facebook/Twitter stalking me for the last few months (rude), I’m in New York, living in Long Island and interning for Newsday this summer. This is by far the biggest opportunity of my life, and the scariest, and most exciting, and every day I feel like I’m in way over my head.

One of my former editors and biggest life mentors once told me you should never feel too comfortable at an internship, otherwise you’re missing the point. That every day when you walk in those doors, it should be a little scary, that talking to your editors should be a little intimidating. It is those things every day, yes, and it’s also brought me the farthest from home and the people and things (and dog, and horse) I love.

Before I moved out here to live for ten weeks in this dorm at SUNY Farmingdale in a less-than-picturesque, landlocked town sliced in half by a flat, ugly highway and dotted with furniture outlets, I lived in a barn in rural Oregon. The grass was luscious, the hills were rolling, and I fed horses twice a day, every day. I mucked stalls and tossed hay. Whenever I felt like it, I could crawl on my horse bareback and take off through lumpy, untouched fields behind my rustic little kingdom. I ran through deep woods and biked through waves of scenic farm land to work and to school.

I didn’t have internet. I didn’t have TV. As a student and a 21st century American I was never far from those things, but when I was home, they didn’t exist. There were candles, books, my dog and the smell of hay. There were insistent nickers from my horse, who lived across the barn aisle from me, every morning when he heard me wake up and start shuffling around. There were mice and bugs, and once, there was a snake. And that was pretty much it.

Here, there is no dog, no horse.  The grass is prickly, the trees were planted, and the view from my window is a black mesh fence and a Target parking lot. And if I’m having an exceptionally bad week, I can’t just escape everything, jump in my car and mob up the I-5 corridor toward home.

Things smell bad here, too. The air is thick and wet and the sky feels really, oppressively close. I was completely appalled the other day when, in the newsroom, we got a notice saying that the air in Long Island and in the city wasn’t fit to breathe, and that everyone should try to stay inside that day. Increased smog and reduced air quality, and whatever. Everybody else shrugged it off, but I locked myself in the newsroom all day and didn’t leave until I had to go home.

Some deep paranoid creature inside me gets extremely antsy when I get some of this New York tap water in my mouth while taking a shower. I’m aware of how awful I sound, but I lived in rural Oregon (arguably the most environmentally conscious state in the U.S.) and drank the coldest well water you’ve ever tasted, right out of my kitchen sink. So cold it could give you a headache. So cold your tongue might go numb for a few seconds afterward, or if you touched it to the back of your hand, it felt like a spongy ice cube.

But I love being in New York. I’m young. It’s flashy. There are more car accidents, house fires, murders, shows, parties, free concerts, people, stories, energy. I grew up here, in Westchester, and my aunt and uncle and the town I’ve feverishly dreamed of coming back to since my mom and I left are always just 40 minutes away, now. I get to go there every weekend. I run through the streets I biked as a kid, and the second the heavy, dank smell of this one specific breed of pollen hits my nose, my insides go nuts: I see myself as I was at 7 years old — lopsided, long-legged and in love with this world I knew.

When we move, we grow. For me, I was lucky enough that moving meant coming back to a place I’ve quite literally fantasized about since they dragged me away, kicking and screaming and clinging to door frames, at 9 years old. And this is all just an extended visit, a summer trip — in September I have to go  back to Oregon and figure out what I want to actually do with my life.

I told myself I’d come back here, and here I am. And I’m proud, and humbled, and ecstatic and scared. But sometimes, when I want to go for a night run under this black dome of stars, or suck in the smell of pine trees and ripe blackberries until my lungs go numb, or hear the rain on the barn roof, I have to think about what I’ve left behind.

An update on my tenuous future


I have exactly one week to hear back from Newsday and The Los Angeles Times before I step back and force myself to resign from caring.

That doesn’t even mean they will have made their decision in that time. The e-mail from both companies said late January/EARLY February, so technically, in my mind, that means they could wait until the end of the first week in February to let applicants know.

(I’ve analyzed this a bit.)

It’s the LA Times and Newsday — while I subconsciously feel like I know I wasn’t even chosen as a finalist, I’ve kept my conscious mind very optimistic. Why wouldn’t they choose me, pah pah! And why would I ever aim lower — what does that even mean?

If I don’t hear back from either, I’ll give NPR another shot, and apply for OPB’s summer internship. I have to validate myself by filling that hole of time in which I won’t be going to school but may not have many other opportunities. I want to fill every gap with experience and clips. I want my resume to be this beefy, sweaty, heavy piece of fine print business paper that’s so luscious and juicy to behold you’ll want to slip it into a folder and file it in the safest and most convenient of places. Or frame it!

In the meantime, once I have my degree in hand I’ll keep my eye on The Oregonian’s one-year internship in a predatory manner — the second one opens up, I’ll be sliding that thick manila envelope in the mail once again.

A time to dog ear pages


(This is me not apologizing for not updating in two months. Take note.)

I’m at home in Woodinville for my last ever three-week winter break. Next term, I’ll embark on what will hopefully be my last term at Oregon State, depending on if I can swing things my way.

Right now, all nestled in at our quiet, Christmas house in Hollywood Hills, my dog is laying beside me groaning and twitching in his sleep and  my parents are upstairs snoring so loudly I can hear them half a house away. I’m here, all sleepy and content in my fat, winter-y hibernation state feeling like I should still be in Portland, fast asleep, ready to wake up early to ride the MAX downtown to The Oregonian.

My internship at The O ended last Friday. Because A) my skills at writing long form narrative are seriously underdeveloped, B) it’s very fresh and still a little too emotional and C) I have a hard time accepting that my time there is actually over, I can’t begin to try to give any sort of chronological homage to the 11 weeks I spent there.

It seems rude for me to neglect blogging about that experience, as if I’m avoiding it, but at this point I still feel so close to it that I can’t put it into words. I couldn’t write well about it; I could only gush.  It would get out of my control. And gushing is sloppy and flaccid writing, so until I find a way to write tightly and eloquently about my (amazing, unparalleled, paradigm shift) experience at The Oregonian, I’m going to only write sparingly about it. It deserves more time and effort. That chapter deserves organizing; review; careful poring over the notebooks (I kept them all) and thinking back on all the people I met, the hands I shook and the things I learned.

I did learn the importance of writing tight and bright, I’ll say that. I can’t write about my time there in any lengthy sequence, so I’ll say it was simultaneously the happiest and most confusing time of my life. I was the most stressed and the most at ease. I was completely out of my comfort zone but felt like I was right where I belonged. And I left there surprised and thrilled and energized. Like I kind of knew where I was and where I was going, and other people were starting to know it too.

I’ve never been more humbled than by the e-mails, letters and stops by my desk on my last day. I feel like right now I’m standing at this very obvious and quickening threshold, and it’s a bit frustrating because I can’t just leap into doing what I want to do — there’s that whole school road block in my way. And people keep telling me it’s not going away.

For now, I’ll do what I have to do. I’ll take my 18 credits, make a solid effort to actually go to all of my classes, pass them and hopefully, Inshallah, graduate in a timely manner. I’ll freelance, wherever possible, and work for minimum wage to survive in the hours between sleep, barn work and school. I’ll buff up my resume and hammer out cover letters, choose and organize the obligatory five clips and dry clean all my interview pants and jackets. I’ll pick up some new pantyhose, some without any runs in them. I’ll try to keep my hair highlighted and my roots at bay in case the opportunity to interview arises. I’ll keep my nails filed and my teeth sharpened. And I’ll stay on top of it. All of it.

(There now, brevity and constraint. Bam.)

A wine-hater’s education


I’ve always hated wine. Until yesterday.

Most red wine that I’ve tasted has this bitter characteristic about it (which I just recently learned comes from the immaturity of the wine — how young it is — and the tannins in it) that lingers on the back of my tongue and makes me gag.

I know that makes me sound like a bratty 18-year-old. There are circles of people I know that love wine — whether or not they appreciate it or know anything about it, they love it. They love drinking a glass of wine at night with dinner, or after a long day while sitting in front of the TV, or with a cigarette most any time, or enjoying a bottle by themselves while sort of reading a high brow novel. That’s not me.

The bitterness of the tannins — which I also learned is amplified if the wine has been aged in any sort of oak barrel — destroys my taste buds. I used to describe it as a buttery taste because I could find no words for it. Aside from that, I also have a really simple palate. I hate most cheeses, mushrooms, spicy food, herbs and spices, fish, olives and creamy sauces.

So I probably hated wine because I wrote myself off as having no taste for it. I can’t differentiate between all the different “notes” and flavors that hide in there. But on Friday I was dragged out to Seattle with my parents (by dragged, I mean that I very willingly hopped into the car the same way my dog might because I was going stir crazy from a week of staying home recovering from the wisdom teeth extraction), who were planning on visiting several tasting rooms from Pike Place to Ballard as part of a research project for the startup that my stepdad works for. You know you’re in the right industry when doing a legitimate research project on a Friday afternoon means driving to Seattle, tasting great wines and making friends with local winemakers.

Aside: My stepdad is a brilliant businessman, as is my mom. The entrepreneurial spirit is alive and well in both my parents. About eight months ago, my stepdad and a few of his coworkers from former projects began a mobile wine industry software company that makes every part of the vintner’s job easier — from monitoring the grapes in the fields to tracking sales. Vinops is still in the development stages clearly, but it’s taking off.

By the time we got to Pike Place to check out the first tasting room, I was so thrilled about leaving my couch coma and being in the city that I was even willing to try a few of the wines. The last thing I wanted was to be the pouty, obviously immature and unseasoned kid (getting carded each time was obnoxious enough) among sophisticated adults tasting wine and partaking in intelligent discussion about the flavors, process and origin. I still was, though. I texted under the bar multiple times, sighed loudly and nearly spat out a few tastings.

But by the time we were at the second tasting room, I was warmed up (clearly the wine helped this) to the idea of opening my nose and palate and actually tasting it. I asked to see the tasting notes for each of the wines we tried and began paying attention to the different characteristics and intended flavors of each.

Some are aged longer than others, and in different types of wood barrels, both of which alter the flavor. Some have more alcohol, different pH levels. Some are peppery, spicy or loaded with dark fruits, or hints of citrus. Some have a back taste of tobacco, or chocolate, or walnut. Some are dark and biting and leave your mouth salivating. Some are light and tart. Some are tight; they were just opened, maybe they weren’t ready. Some are loose and smooth and set your mouth at ease, like talking to an old friend.

Each one is different. The grapes are different, the climate and soil where they were grown is different, the process is different. But all the vintners I met were more or less the same — friendly, easygoing, fiercely passionate, slightly eccentric.

The one I liked the most was a white wine — clearly a tasty wine for beginners — at the Vintner’s Annex in Ballard. It was loaded with citrus without being overly acidic. It tasted like grapefruit and smelled a bit like hay and fresh air. It was young and pretty. Had this wine been a person, it would have been a light and airy but natural blonde, with freckles splattered across her nose and peach fuzz white hairs lighting on her arms and the back of her neck.

There are 90 wineries in Woodinville, the town where my parents and I live. We live less than a quarter-mile from 18 different tasting rooms, and there are dozens of others within walking distance. It’s always been a part of the culture here — Chateau Ste. Michelle was the first, and as my mom describes it, so many of the others spawned in a related manner from wine enthusiasts who originally worked there, then moved out and began making their own wines nearby. And so on.

My parents are extremely knowledgeable about wine. They’re members at most of the wineries and know all of the winemakers by name. I had been to all of them, talked to the people there and admired the beautiful granite counters and careful lighting of the tasting rooms, but never felt a connection to it because I had this intense dislike for the taste, and sort of the accompanying lifestyle, of the product itself.

We paced our tour well yesterday and munched on French bread in between tastings. By the time we left the Vintner’s Annex, I thought I kind of liked wine, especially the light white ones that reminded me of the outdoors, or the way the woods smell in the middle of summer. I will continue to steer clear of wines aged  in oak and heavy in tannins, but the underlying current of passion and personality that lingers in the wineries will be harder to stay away from.

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